Cooking Steps

1. 

   Step1:The stuffing for the dumplings has been mixed.

2. 

   Step2:Face first. Use warm water. Drain less water each time. Let the noodles become flocculent. Finally, knead them together. Rub it for a while. Let it be soft. Then cover it.

3. 

   Step3:1. Remove the old part of fennel. Then put a small spoon of salt. Soak in water for ten minutes to remove the pesticide. Then finely cut. No need to chop. 2. Boil mushrooms in water, then dice. 3. Insert the carrot first, then cut it into grains. I'm too lazy to cut. 4. Cut the shallot and ginger into soybeans. Put them in the blender and smash them. Because it's hot and scallio

4. 

   Step4:Put oil, onion and ginger, soy sauce, salt, sesame oil and eggs in the meat filling. Add more onion and ginger. I'll take about a third of the meat. Usually I put sixteen joss sticks. But anise is fragrant. So I didn't put it this time. Then stir clockwise or counter clockwise, but only in one order.

5. 

   Step5:Put in the cut dishes. stir. Be sure to keep up with the steps and order. If it's too dry, drain oil or water. I think it should be oily. Dumplings are delicious.

6. 

   Step6:When the water is boiled, put in the dumplings. When it is boiled again, put in the cold water. Three times of cold water will make the pot.

7. 

   Step7:I have less meat. You can put more meat to make it better. My husband said that I can eat dumplings with this taste for the first time, and I can only eat dumplings at my mother's home in a year. I'm very happy because I like steamed dumplings best.