Chinese Food
Mom's Vegetarian fennel bean
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My mother has always believed in Buddhism. On the 15th day of the first day of every month, she worships incense and eats vegetables. Vegetarianism has become a regular food in my kitchen. Vegetarians are rich in ingredients. Cooking with heart is also delicious.
Cooking ingredients
Cooking Steps
Step1:Ingredients are ready. Fennel and tofu.
Step2:Only use the tip of fennel. Wash with water.
Step3:Water to open fennel and vegetable oil. Add salt.
Step4:When the fennel is cooked, put the bean flowers in the pot. Use medium heat. The soup can be boiled again.
Step5:Four people in a big pot are not enough to eat.
Step6:Fennel's special flavor is mixed with bean flowers. It's light but delicious.
Cooking tips:There are skills in making delicious dishes.
