Chinese Food
Fried egg with shrimp skin and fennel
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In the morning, Dad brought back a big bundle of fennel. It's only 1 yuan per kilogram. It's really cheap. I love the taste of fennel. But I have to hurry to work. I can't eat the dumplings made by Dad. I need to wash a simple fried egg. I took a picture in a hurry. I have lunch with me ~ ~ ha ha. The smell of fennel is really attractive.
Cooking ingredients
Cooking Steps
Step1:Material preparatio
Step2:Wash fennel and drain water. Shred it. Wash shrimp skin and drain water. Put in egg and half spoon white wine
Step3:Add half teaspoon salt. Mix wel
Step4:Wok, hot wok and cold oil. Put in egg paste. Stir over low hea
Step5:Stir fry until fragrant. About 23 minute
Step6:Finished produc
Step7:Finished produc
Cooking tips:My dried shrimp skin is basically saltless. Please control the salt content according to your own situation. There are skills in making delicious dishes.
