Jiaozi with fennel

minced pork:200g fennel:600g salt:4G raw:8g sesame oil:5g salad oil:10g ginger foam:moderate amount minced garlic:moderate amount thirteen fragrance:moderate amount egg:2 https://cp1.douguo.com/upload/caiku/6/a/7/yuan_6a06cbc761dc2b3ca388ca5533ab4277.jpg

Jiaozi with fennel

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Jiaozi with fennel

A good friend of bean flour wants to grow fennel in the south. He doesn't know how to eat it, so he just wrote it out.

Cooking Steps

  1. Step1:Put a small amount of oil in the pot. Stir fry the meat stuffing under low heat.

  2. Step2:Add ginger and garlic to the meat.

  3. Step3:Add a little salt to the taste. Pour in some soy sauce.

  4. Step4:Fennel is washed and dried.

  5. Step5:The two eggs slide to pieces.

  6. Step6:Mince the fennel. Add the fried meat, egg, garlic, thirteen spices, sesame oil and peanut oil.

  7. Step7:Put the seasoning in the last part and mix well, then put salt. This can effectively prevent the stuffing from coming out of the soup.

  8. Step8:Fragrant.

  9. Step9:Make preparations.

  10. Step10:Package.

  11. Step11:Line up for the pot.

  12. Step12:Just two boils. Don't cook too long.

  13. Step13:Eat.

Cooking tips:Put the salt last during the filling process to prevent soup. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Jiaozi with fennel

Chinese food recipes

Jiaozi with fennel recipes

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