Chinese Food
Jiaozi with fennel
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A good friend of bean flour wants to grow fennel in the south. He doesn't know how to eat it, so he just wrote it out.
Cooking ingredients
Cooking Steps
Step1:Put a small amount of oil in the pot. Stir fry the meat stuffing under low heat.
Step2:Add ginger and garlic to the meat.
Step3:Add a little salt to the taste. Pour in some soy sauce.
Step4:Fennel is washed and dried.
Step5:The two eggs slide to pieces.
Step6:Mince the fennel. Add the fried meat, egg, garlic, thirteen spices, sesame oil and peanut oil.
Step7:Put the seasoning in the last part and mix well, then put salt. This can effectively prevent the stuffing from coming out of the soup.
Step8:Fragrant.
Step9:Make preparations.
Step10:Package.
Step11:Line up for the pot.
Step12:Just two boils. Don't cook too long.
Step13:Eat.
Cooking tips:Put the salt last during the filling process to prevent soup. There are skills in making delicious dishes.
