Chinese Food
Jiaozi with fennel and egg
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Simple ingredients and simple cooking methods make delicious food. Every time I come home, grandma always makes me the most favorite dumplings with anise eggs. The old man who is near the ancient times buys the freshest anise on the street in the morning. It's only for my niece. The dumplings made by grandma are the best. Grandma's age is getting older every year. I cherish every time I go home to have a reunion. I cherish every kind of food grandma makes. Go home and drill in the kitchen. It's nominally cooking with grandma. It's actually stealing the teacher. Hehe ~ show the results of stealing the teacher. It should belong to the Buyer show of high configuration version
Cooking ingredients
Cooking Steps
Step1:The main ingredient is the whole family (actually, three eggs are used. In addition, the dumpling skin is bought. Because I don't want to make noodles. Hardworking relatives can make dumpling skin by themselves
Step2:Heat the oil in the pan, put in the eggs, break them after setting, and cool them for us
Step3:Mince fennel. Cut it as thin as possibl
Step4:Put the fennel and egg pieces into the basin. Add peanut oil or lard (lard is better, but I don't eat meat. There's no way to get lard. Only peanut oil can be used instead). Raw soy sauce, five spice powder, salt. Mix well
Step5:I'm going to make dumplings now. I'm sure you can't help it. The above is my work of a man with a broken hand. I want to send this one back to its planet (covering my face)
Step6:Boil the water. Put the wrapped fat people into the water to swim (add some salt in the water to prevent the dumplings from sticking after they come out of the pot). Add some cold water after the first time of boiling the water. You can come out of the pot after the second time of boiling (in fact, there is no time limit. When the dumpling skin is cooked, it's OK. The fennel must not be too hot
Step7:Open to eat (no seasoning is recommended for the first bite. Only eat dumplings. Feel the taste of the food itself. I'm sure you will fall in love with it Mei ️
Cooking tips:* be sure to control the water and then fill it out. Otherwise, it will become a lump (don't ask me how I know. I'm trying to separate the fat people from the white ones). * I've made 35 dumplings in total. The skin of dumplings has just been used up. You can adjust it according to your actual situation. One hundred people will make it. There will be one hundred tastes. I hope you will like this taste and have skills in making delicious dishes.
