Cooking Steps

1. 

   Step1:Wash the fennel and dry it. Chop it. Set aside.

2. 

   Step2:Put the powder into the pot and boil it with boiling water. Cool it. Chop it up. Set aside.

3. 

   Step3:Chop the ham. Set aside. Dry in a pot. Heat in some peanut oil. Put aside the pan and let the oil cool a little.

4. 

   Step4:Find a container and put in. Fennel. Finely crushed. Ham. Add in the cooked peanut oil. Add some MSG. Stir the stuffing. Don't put the salt at this time. If you put it early, there will be a lot of water. Dumplings are not easy to wrap. Salt should be put when the dough is ready. In this way, the fennel will not produce much water in winter.

5. 

   Step5:Find a container and put in. Fennel. Finely crushed. Ham. Add in the cooked peanut oil. Add some MSG. Stir the stuffing. Don't put the salt at this time. If you put it early, there will be a lot of water. Dumplings are not easy to wrap. Salt should be put when the dough is ready. In this way, the fennel will not produce much water in winter.

6. 

   Step6:Make the pancakes and start making dumplings.

7. 

   Step7:Well made dumplings.

8. 

   Step8:

9. 

   Step9:The cooked dumplings were taken when they were still hot. It's a little fuzzy.