Chinese Food
Fried eggs with fennel
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Spring is the season for eating fennel. This season's fennel is the most delicious and tender. It's also a seasonal vegetable in spring. Because of its special fragrance, it's called fennel . Because it can get rid of the stink in the meat and make it fresh, it's called fennel . Fennel is a multi-purpose plant that integrates medicine, seasoning, food and make-up. Its tender stems and leaves can be used for stir frying. It can also be used for making dumplings and buns with stuffing. It can also be used with other ingredients, such as cold mix, omelette, scrambled egg, etc. It's popular in the north. It's rare in the south. Because fennel and back home are homonymous, many places in the North like to make dumplings filled with fennel meat during the Spring Festival. Anise dumplings do not need to be blanched in advance. Anise contains protein, fat, dietary fiber, volatile oil, and special smell. It has the functions of appetizing, promoting appetite, promoting digestion, promoting gastrointestinal peristalsis and tonifying kidney and Qi. Fennel is like durian to many people. Those who love love die. Those who hate die. Its
Cooking ingredients
Cooking Steps
Step1:Main ingredients - fennel 200g, native egg 3 accessories - vegetable oil, sal
Step2:Wash and drain the fennel and cut it into pieces. It's better to use the tender fennel. You can cut the fennel sticks together and eat them
Step3:Break up the eggs and stir them evenl
Step4:Mix the fennel powder with egg mixtur
Step5:Add salt and stir again evenl
Step6:Hot pot of cold oil. Heat the oil to 7% to make anise egg liqui
Step7:Fry the eggs until they are set. Quickly spread them with chopstick
Step8:Combine the eggs and fennel together. In the shape of Ding Ding, use the wooden spatula brought by the wok to scoop out the wok
Cooking tips:1. Be sure to use fresh and tender fennel. The old fennel can be removed from the stick. It tastes good. 2. It should not be too hot when frying, or the eggs are easy to paste. It is also not easy to dip the fennel in the egg liquid together to make dishes.
