Chinese Food
Jiaozi with fennel
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Cooking ingredients
Cooking Steps
Step1:Pour in cooking wine, chopped green onion and ginger, oil consumption and soy sauce to marinate for a while.
Step2:Wash the fennel. Chop it. Pour in the meat.
Step3:Pour in peanut oil. Mix a little sesame oil. Add a little salt to the taste.
Step4:Let's cook.
Cooking tips:There are skills in making delicious dishes.
