Chinese Food

Cooking Steps

1. 

   Step1:Dissolve yeast and sugar in water firs

2. 

   Step2:Mix baking powder with flou

3. 

   Step3:Then use yeast water and noodles. Wake up for 4060 minutes. Grow to twice the size.

4. 

   Step4:When you wake up to the dough, prepare the stuffin

5. 

   Step5:When the dough is twice as big, knead it and exhaust it. Then divide it into small parts. Wrap the bun

6. 

   Step6:Put the wrapped bun into the pot in cold water. Wake up for another ten minutes. Then open the fire. Leave the pot 12 minutes after steaming.