Cooking Steps

1. 

   Step1:Shake up the water of fennel. Then use red kitchen paper to wrap the fennel and put it aside for water absorption.

2. 

   Step2:Beat three eggs. In a cold oil pan, pour the egg mixture into the pan and quickly stir it into minced meat

3. 

   Step3:Cut up the fennel.

4. 

   Step4:Use an egg white and 1-1 starch to mix well. Use it as the adhesive for the zygote.

5. 

   Step5:Stir the fennel and eggs evenly and add salt (note - fennel itself is rich in sodium, so the salt must be reduced). Add a little pepper to remove the smell.

6. 

   Step6:At this time, the stuffing is still very loose. At this time, we pour the remaining egg yolk into the mixture to play a role of bonding.

7. 

   Step7:Step 1 of spring roll wrapping - let's start wrapping. First, put the stuffing on the skin of spring roll.

8. 

   Step8:Package spring roll step

9. 

   Step9:Wrap spring roll step 3 - fold both ends in the middle. Then apply the newly mixed adhesive to the bonding par

10. 

    Step10:Wrap spring roll step 4 - finally wrap it into a pillow.

11. 

    Step11:Hot oil from the pot (note - oil must be less. One pot bottom oil is good. Seal the joint). Face the seal to the bottom.

12. 

    Step12:Seal the mouth of the zygote and then add oil. Because it's cold oil. Now we use a big fire. When the oil temperature is up, we change it to medium fire.

13. 

    Step13:When we fry it until it's burnt. When it shakes, there's a crisp sound. It's cooked.