Chinese Food

Cooking Steps

1. 

   Step1:Minced fenne

2. 

   Step2:Put all the seasonings into the meat filling and stir in one direction. Then beat a little water and stir until the meat filling is sticky. This step is a little tired.

3. 

   Step3:It's very big for the hair to reach the silk pi

4. 

   Step4:Work hard. Roll the mas

5. 

   Step5:Wrap it u

6. 

   Step6:Steam for 1520 minutes.

7. 

   Step7:Finished product.