Chinese Food
Jiaozi stuffed with pork and fennel
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Cooking ingredients
Cooking Steps
Step1:Add water and flour to make a soft dough. Wash onion, ginger, fennel and control wate
Step2:Chopped green onion and ginger into minced meat. Add some soy sauce and chicken essence. Stir wel
Step3:Chop up the fennel and add it to the meat stuffing. Add the cooking oil and stir well
Step4:Knead the dough and divide it into small dough of appropriate size. Then flatten it. Roll the ski
Step5:The dumpling skin should be thin on the side and slightly thicker in the middl
Step6:Put the dumpling skin on the palm of your hand, play it flat, put some stuffing on it, fold it in half, and knead the edge of the dumpling skin
Step7:When the water is boiled, put it into the dumplings. Beat it with a spoon and stir it inside and outside. When the water continues to boil, cook it for about three minutes. It's good to see
Cooking tips:When the dumplings are cooked, you can first pull out a dumpling and press it with your hand to see if the dumpling skin is sticky. If it's smooth, it's cooked. If it's cooked too long, the stuffing in it will be discounted. There are skills in making delicious dishes.
