Fennel bun

pork filling:250g fennel:500g scallion:a large root hair:8 five spices, chicken essence, salt, onion and ginger, soy sauce, edible oil.:. Thirteen joss sticks https://cp1.douguo.com/upload/caiku/0/6/6/yuan_06dfd376e1e80faf217cae1fea8a4ed6.jpg

Fennel bun

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Fennel bun

Cooking Steps

  1. Step1:Cut the fenne

  2. Step2:The noodles are ready. Pour the meat into the anise filling. Finally put salt. That's good. Put thirteen spices, onion and ginger, soy sauce and sesame oil in the meat filling. Pour the hot oil on it

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fennel bun

Chinese food recipes

Fennel bun recipes

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