Pork and fennel dumplings

streaky meat:8 fennel:8 dough:8 egg:8 sesame oil:8 raw:8 veteran:8 vegetable oil:8 salt:8 https://cp1.douguo.com/upload/caiku/e/e/7/yuan_eefd06e932d4e80cd556d56907c6b437.jpg

Pork and fennel dumplings

(108054 views)
Pork and fennel dumplings

Anisone and anisaldehyde in fennel can produce special fragrance, stimulate the secretion of human saliva and gastric juice; in addition, anise also contains beneficial substances that can stimulate gastrointestinal nerves and blood vessels, help people to increase appetite. The secretion of gastric juice helps gastrointestinal digestion and absorption of food.

Cooking Steps

  1. Step1:Wake up for a while.

  2. Step2:Wash the fennel in dry water.

  3. Step3:Mince the fennel.

  4. Step4:Mince fennel, scallion, ginger foam, salt, sesame oil, etc. mix well.

  5. Step5:Skin and wra

  6. Step6:Just boil the water.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pork and fennel dumplings

Chinese food recipes

Pork and fennel dumplings recipes

You may also like

Reviews


Add Review