Omelette with fennel

medium gluten flour:300g egg:3 salt:moderate amount sesame oil:moderate amount water:moderate amount peanut oil:moderate amount yeast:6G fennel:500g onion:8 ginger:8 garlic:8 https://cp1.douguo.com/upload/caiku/6/1/8/yuan_61ca42ee9f3325e31a703f061d6ba848.jpeg

Omelette with fennel

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Omelette with fennel

Cooking Steps

  1. Step1:The photos are not enough. Let 's make do with it. It' s the ordinary hair noodles. Use forty degrees warm water to wash the yeast powder. Mix the noodles and knead them into a doug

  2. Step2:After kneading, cover with plastic wrap. Wake up for an hour. Then knead for a while. The smoother the better. Wake up for a while

  3. Step3:In the process of noodle making, prepare stuffing, proper amount of oil, break up eggs, fry them, wash fennel, control water, prepare chopped onion, ginger and garli

  4. Step4:Because it's a vegetable filling. Put salt before the bag. It's not easy to make soup.

  5. Step5:It's the right way to send your face like thi

  6. Step6:Roll out small dosage forms and wrap them into bun

  7. Step7:Brush the pan with oil. Heat the bun in oil. Press the top of the bun down. Fry until both sides are golden. Important steps: before leaving the pot, pour a little hot water. Cover and simmer for half a minute. In this way, the pan fried bag is a little more deliciou

  8. Step8:Out of the po

  9. Step9:Kids love to ea

  10. Step10:Children love to eat my greatest happines

Cooking tips:There are skills in making delicious dishes.

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