Chinese Food

Cooking Steps

1. 

   Step1:The photos are not enough. Let 's make do with it. It' s the ordinary hair noodles. Use forty degrees warm water to wash the yeast powder. Mix the noodles and knead them into a doug

2. 

   Step2:After kneading, cover with plastic wrap. Wake up for an hour. Then knead for a while. The smoother the better. Wake up for a while

3. 

   Step3:In the process of noodle making, prepare stuffing, proper amount of oil, break up eggs, fry them, wash fennel, control water, prepare chopped onion, ginger and garli

4. 

   Step4:Because it's a vegetable filling. Put salt before the bag. It's not easy to make soup.

5. 

   Step5:It's the right way to send your face like thi

6. 

   Step6:Roll out small dosage forms and wrap them into bun

7. 

   Step7:Brush the pan with oil. Heat the bun in oil. Press the top of the bun down. Fry until both sides are golden. Important steps: before leaving the pot, pour a little hot water. Cover and simmer for half a minute. In this way, the pan fried bag is a little more deliciou

8. 

   Step8:Out of the po

9. 

   Step9:Kids love to ea

10. 

    Step10:Children love to eat my greatest happines