Chinese Food
Fennel egg dumpling
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I went to Beijing for the first time in 2008. I tasted fennel dumplings in a small alley. I fell in love with the taste.
Cooking ingredients
Cooking Steps
Step1:Because there are few places to buy fennel in Hangzhou. So I spent nine months to grow fennel leaves.
Step2:Harvest fennel leave
Step3:Scrambled eggs. Chop black fungus. Chop fennel leaves. Add seasoning and stir well.
Step4:Make dumpling
Step5:Add oil to the pan. Put in the dumplings. Add a bowl of clear water. Heat in the wok. Wait until the water is dry. The bottom of the dumpling has a golden hard shell, and it can be filled ou
Step6:Photo tim
Step7:Photo tim
Step8:Time to take picture
Step9:With red bean porridge. Breakfast is settled
Cooking tips:There are skills in making delicious dishes.
