Chinese Food

Cooking Steps

1. 

   Step1:Because there are few places to buy fennel in Hangzhou. So I spent nine months to grow fennel leaves.

2. 

   Step2:Harvest fennel leave

3. 

   Step3:Scrambled eggs. Chop black fungus. Chop fennel leaves. Add seasoning and stir well.

4. 

   Step4:Make dumpling

5. 

   Step5:Add oil to the pan. Put in the dumplings. Add a bowl of clear water. Heat in the wok. Wait until the water is dry. The bottom of the dumpling has a golden hard shell, and it can be filled ou

6. 

   Step6:Photo tim

7. 

   Step7:Photo tim

8. 

   Step8:Time to take picture

9. 

   Step9:With red bean porridge. Breakfast is settled