Chinese Food
Mince with fennel
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Cooking ingredients
Cooking Steps
Step1:Make a good dough and rub it into strips.
Step2:Pull it by hand to form a uniform sized dosage.
Step3:Take a dose. Roll it round. Press it flat by hand.
Step4:Press to the larger pie.
Step5:Take a round cake, put in the anise filling, and wrap it into a bun like shape.
Step6:Continue to press the bun flat by hand. Press both hands together. Press evenly.
Step7:Put the pan on the fire. Heat it up. Brush some oil. Fry the cakes on a low heat until they are golden on both sides.
Cooking tips:Eight key points to make a big pie with thin skin and filling. 1. The pastry should be soft. It's usually a jin of pasta. 7 liang of water (depending on the water absorption of flour in your home. Add or reduce the amount of water properly) 2. Use warm water and pasta (40 degrees of water). 3. Mix the pasta for 30 minutes. 4. Take the medicine and wait another 10 minutes. 5. Press the flat dosage. It should be thin on the edge and slightly thick in the middle. 6. Don't add water to the pie. If you add water 7. When you pack it, squeeze the stuffing in the middle. 8. When pressing the flat bun, press it from the middle to the outside, so that the filling is even. There are skills in making delicious dishes.
