Cooking Steps

1. 

   Step1:Fennel likes to eat oil, so it's better to use a little fatte

2. 

   Step2:Wash the fennel, cut it into pieces, put some salt into it, remove the water, wait for three or five minutes, wrap the fennel on the drawer cloth, and squeeze out the water

3. 

   Step3:Break up an egg, stir fry it, chop it up for later us

4. 

   Step4:Add salt and sesame oil to the pork stuffing, and loosen the sauce, onion, ginger, chicken essence cooking win

5. 

   Step5:Add crushed fennel eggs and stir in the same directio