Chinese Food
Fennel dumplings
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Cooking ingredients
Cooking Steps
Step1:Wash the fennel, control the dry water, cut it into pieces, put it in the basin to prepare the filling. Put in the onion, ginger, soy sauce, sesame oil, salt and cooking oil at a time, and mix well.
Step2:Dumplings made of leathe
Step3:Start packing.
Step4:Out of the pot.
Cooking tips:Put salt in the end to prevent soup. There are skills in making delicious dishes.
