Chinese Food
Mixed anise head
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I haven't eaten anethole before this year. I fell in love with it as soon as I ate it. It smells like a strong smell of anethole. It doesn't taste so strong. It has a light fragrance. It's very refreshing when cold mixed.
Cooking ingredients
Cooking Steps
Step1:Shredded anise and peppe
Step2:Soak the shredded anethole in ice water half squeezed into lemon juice, about 10 times
Step3:After soaking, squeeze out the water of the head of fennel. Put the head of fennel and pepper into a large container
Step4:Mix in some soy sauce, white vinegar, sugar and olive oil. Stir well.
Cooking tips:There are skills in making delicious dishes.
