Chinese Food
Fried Bun with anise and mushroom
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Anise seedling has a special fragrance. So, I prefer to use it for filling. Anise seedling is one of the nutritious vegetables. It's very delicious to make stuffing. It can also stimulate gastrointestinal nerves and blood vessels, promote the secretion of digestive fluid, increase gastrointestinal peristalsis, and eliminate the gas accumulated in the body. So use it to invigorate your stomach and Qi. It's a very good food.
Cooking ingredients
Cooking Steps
Step1:Clean leek, fennel and Tricholoma for use.
Step2:Then chop or chop the ingredients. Put them into a small basin for later use. Then add the olive oil.
Step3:Add chicken essence and salt and mix well.
Step4:Mix in the old soy sauce and set aside.
Step5:Jiangmi sweet wine is properly prepared for use.
Step6:Put the baking powder in the flour and mix well.
Step7:Add in the rice wine and mix well.
Step8:It will take about 30 minutes to knead the dough and place it in the warm place to wake up (I didn't completely start my hair due to time this time, so I put the stuffing in the pan and fry it, so it's not good-looking).
Step9:Pull the uniform size of the dosage.
Step10:Stuffing.
Step11:After the semi-finished product (if the time is enough, wake up for 58 minutes) and then put on the frying pan.
Step12:Preheat and oil the electric pancake pan. Put the bun in. Shape the bottom of the bun.
Step13:After setting, pour in some water, cover the pan, fry for about 10 minutes, then the pan will be out.
Step14:On the table.
Cooking tips:It's not suitable for those who are full of yin and fire to eat more fennel. There are skills in making delicious dishes.
