Gourmetmaxx is the kitchen of gourmetmaxx. Gourmetmaxx anise is rich in vitamins, carotene and cellulose. The anise oil that causes it to have a special pungent smell can stimulate the nerves and blood vessels of the gastrointestinal tract. It has the effect of strengthening the stomach and regulating qi. Therefore, it is the best vegetable to match meat and oil. The dumpling stuffing mixed with fennel seedling and pork is full of fragrance.
Step1:Install the mixing knife. Add flour and water. Set 3 minutes and 2 steps for kneadin
Step2:Pour out the dough. Make it into a round shape. Cover with plastic wrap for use.
Step3:Stir the knife. Wash the fennel. Cut it into several sections. Put it into the cup. Cover the cup. Jog for 2 seconds to stop. Repeat for 23 times. Stir the fennel and pour it out for use.
Step4:Put the chopped ginger and meat into the glass. Long press and jog for 3 seconds. Repeat for 23 times. Wring into meat past
Step5:Add anise and all other ingredients. Set 2 minutes and 1 gear to mix evenly.
Step6:Spar
Step7:Roll the dough into long strips, cut the small dosage and roll the skin.
Step8:Install the mixing hook in the cup. Put 1200 grams of water. Cover seal cup cover. Boil at 16 minutes / 105 degrees / L. Put dumplings into the measuring cup after boiling for 10 minutes. Pour 150 grams of cold water into the dumplings until they are floating, and continue to boil until they are floating.
Step9:The delicious fennel dumplings are finished.
Step10:
Cooking tips:There are skills in making delicious dishes.