Cooking Steps

1. 

   Step1:Pick up the fennel and wash i

2. 

   Step2:Cut up the fennel. Put it in a containe

3. 

   Step3:Put the egg, salt and five spice powder in the fennel. Stir well. Then put some starch. Stir well

4. 

   Step4:Make balls. Put them on a plate. Wait for the frying. Don't make the balls too big. Otherwise, they won't blow through. I'll make them big. It's a waste of time.

5. 

   Step5:The oil temperature is 50%. Put the balls. Medium and small fire. Fry slowly. Pay attention not to fry.

6. 

   Step6:Fry well and put it on a plate. Then heat up the remaining oil and fry it again. It's crisper. After frying, put it on a plate and sprinkle salt and pepper. Like to eat spicy. Take the ball with chili sauce. Better..