Fennel is really a good friend of fish fillet
Step1:Ingredients. Diced fish and willow. Chopped scallion and ginger. Can be used to make some oi
Step2:Minced fish fillet. Add minced onion and ginger. 2G salt. 10g sesame oil. 10g peanut oil. 10g lard. 5g soy sauc
Step3:Add fennel, Heyun and make dumpling
Cooking tips:The course of dumpling skin will not be published here, because it is a basic skill after all. Everyone should be able to. If you really can't, you can only go to the supermarket to buy ready-made dumpling skin. Fresh dumplings don't need to be cooked too long, because anise and fish are easy to cook. Just boil the dumplings for 78 minutes. There are skills in making delicious dishes.
Materials are so hard to buy
Fennel and longliyu dumplings Very delicious