Fennel and longliyu dumplings

fennel:100g dragonfish:300g chopped green onion:moderate amount ginger powder:moderate amount https://cp1.douguo.com/upload/caiku/e/8/a/yuan_e8a8dd553642d5d237c9c1c0cf2944ca.jpg

Fennel and longliyu dumplings

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Fennel is really a good friend of fish fillet

Cooking Steps

  1. Step1:Ingredients. Diced fish and willow. Chopped scallion and ginger. Can be used to make some oi

  2. Step2:Minced fish fillet. Add minced onion and ginger. 2G salt. 10g sesame oil. 10g peanut oil. 10g lard. 5g soy sauc

  3. Step3:Add fennel, Heyun and make dumpling

Cooking tips:The course of dumpling skin will not be published here, because it is a basic skill after all. Everyone should be able to. If you really can't, you can only go to the supermarket to buy ready-made dumpling skin. Fresh dumplings don't need to be cooked too long, because anise and fish are easy to cook. Just boil the dumplings for 78 minutes. There are skills in making delicious dishes.

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Fennel and longliyu dumplings recipes

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Reviews

  • 2024/8/16 20:41:58 Reply

    Materials are so hard to buy

  • 2024/8/16 20:41:58 Reply

    Fennel and longliyu dumplings Very delicious


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