Cooking Steps

1. 

   Step1:First, mix the noodles. The noodles are slightly softer than the steamed bread noodles. When you wake up, they are soft and elastic. The water should be added to the dough bit by bit. The dough is made by adding the dough. It's like the picture. Cover and wake up for more than half an hour. If you don't want to wake up, you need to knead more. I now live dumpling surface water ratio is a jin of noodles 5 two water. If you use the bread machine and noodles for 17 minutes, you won't have to wake up.

2. 

   Step2:Start to mix the stuffing. Three spoons of cooking wine for meat. Mix for a while. Put the soy sauce and ginger powder. Mix evenly. Stir vigorously. Put the thirteen spices and pepper noodles. Continue to mix. Put the salt and chicken essence. Stir the sesame oil vigorously. Stir the onion. Wash the fennel. Cut it up. Mix in the meat stuffing.

3. 

   Step3:The surface just woke up. Cut the product.

4. 

   Step4:The dumpling skin is ready. Open the bag.

5. 

   Step5:The dumplings I made are now more than the ones I used to make. I used to like small dumplings. Now I think it's still big dumplings. The big stuffing is delicious, especially the three fresh stuffing.

6. 

   Step6:It's packed.

7. 

   Step7:Those who like to eat fat can have more fat in the meat filling. For example, three parts of fat and seven parts of lean meat. My meat filling is mixed with front leg meat. It's thin, because my family doesn't eat fat very much.

8. 

   Step8:Marble

9. 

   Step9:Open to eat.