Shrimp and fennel bun

shrimp:100g egg:three onion:moderate amount ginger:moderate amount minced pork with five flowers:200g fennel:500g oil consumption, five flavors, sesame oil, oil consumption, soy sauce, soy sauce, sugar, white pepper:moderate amount https://cp1.douguo.com/upload/caiku/b/7/b/yuan_b779ada21606989305bbd558b573774b.jpg

Shrimp and fennel bun

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Shrimp and fennel bun

Cooking Steps

  1. Step1:Marinate the shrimps with cooking wine and white pepper, then break them up with eggs. Stir well. Add minced onion, ginger, five spices, oil consumption, salt, sugar, raw soy sauce, old soy sauce, sesame oil and mix wel

  2. Step2:Scrambled eggs and shrimp

  3. Step3:Mix the prepared meat stuffing with fennel, shrimp and egg to make it eve

  4. Step4:No picture of the procedure of noodle making. Put the meat stuffing in it. Leave it for ten minutes. Put the cold water in the steamer

  5. Step5:Steam for 15 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shrimp and fennel bun

Chinese food recipes

Shrimp and fennel bun recipes

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