Cooking Steps

1. 

   Step1:First, clean and dry salmon. Sprinkle salmon with a little salt. Pepper and black pepper. Cut up the fennel. Pour in half the lemon juice and stir. Then spread the anise lemon juice on the salmon. Put it in the refrigerator and marinate for 1 hour.

2. 

   Step2:One hour later. Take it out of the fridge. First, spread the tin paper on the baking tray. Apply a little olive oil on the tin paper to prevent the fish from sticking to the tin paper after baking. Spread some slices of lemon on the salmon. Spread some olive oil on the salmon and put some slices of lemon on it. Lemon slices on top and bottom can bring lemon flavor to salmon after bakin

3. 

   Step3:Preheat the oven for 15 minutes. 200 ° C. Put it in the oven. Make it at 200 ° C. bake for about 15 minutes. Enjoy.