Chinese Food
Steamed dumplings with fennel and pork
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I went to eat steamed dumplings when I saw my friend's pictures yesterday. I was greedy. So I bought ready-made dumpling skin, pork stuffing and fresh fennel today. I also made steamed dumplings. Steamed dumplings are really suitable for cold weather. After steaming, bring the drawers with you. Serve them directly with a bowl of porridge or soup. It's really a good one in cold weather. Warm to eat. The whole body immediately warm. The steamed dumpling I made today is made of fennel pig meat. In fact, I also want to make a round of the vegetable market for what kind of stuffing I want to make. If I see anything fresh, I will buy something at random. Today, I see that fennel is particularly fresh and tender. I decide to make steamed dumpling with fennel stuffing temporarily. Now it's much easier to make dumpling than before. The dumpling skin is now made. It doesn't need to be mixed with noodles and rolling skin. It can be made directly when the stuffing is adjusted. Steamed dumpling has another advantage. It's placed in the cage On the drawer. When the firing time is up, it's ready to eat. You don't need to watch the pot boil. Generally speaking, when the top of the boiling pot is steaming, it will be cooked in 15 minutes. It's better than water
Cooking ingredients
Cooking Steps
Step1:First, make ginger water. Pat 120 grams of fresh ginger with a knife several times. Then pour 150 grams of lukewarm water into it. Soak it for 10 minutes. This ginger water is the key to mix pork stuffing to remove the fishy smell. So make it according to the proportion of fresh ginger and water I said. Otherwise, the fishy smell will not be removed.
Step2:Next, put salt and sugar into the meat stuffing. Stir it quickly by hand in a clockwise direction to make the meat stuffing initially stronger
Step3:Then pour in the fresh and old soy sauce. The purpose of adding the fresh and old soy sauce is to improve the freshness and color them. Continue to beat them with your hands in a clockwise direction. At this time, the meat stuffing is more gelatinous than the fresh meat stuffing
Step4:Finally, pour the ginger water into the meat filling again. Beat one side clockwise until the meat filling absorbs all the ginger water
Step5:The meat filling will be like jelly. It's very gelatinous.
Step6:Then we cut the water controlled fennel into 2 mm segments. In a word, the more it is broken, the better. Put the fennel into the meat stuffing just mixed
Step7:Then mix the fennel and the meat stuffing in a clockwise way. In this way, the meat stuffing can be adjusted. Refrigerate the meat stuffing for half an hour.
Step8:After the stuffing is refrigerated, take a dumpling skin. Put a proper amount of stuffing in the middle of the dumpling skin. Pay attention that there should be no extra dumpling stuffing outside the dumpling skin. If you don't pay attention to this, the dumpling will leak oil. Because as long as the outside of the dumpling skin is rubbed with dumpling stuffing, there will be more or less oil. It can't be pinched any more. It can't be seen at that time. After steaming or boiling, it will dip into the dumpling stuffing It will naturally crack.
Step9:Hold the dumpling skin in the middle firs
Step10:Then use the thumb and index finger of both hands to hold the dumpling skin
Step11:I like to eat dumplings. When I hold them, I squeeze my hands in the middle
Step12:A small dumpling with big stuffing will be packed.
Step13:Put the warm water in the pot. Spread the wet cloth on the cage drawer. Put the dumplings apart. Steam the dumplings with water. Turn off the fire 15 minutes after the water is boiled. The dumplings are ready
Step14:You can have another plate of vinegar. Just a clove of garlic. Or dip it in some hot sauce. Eat the dumplings while they are hot.
Cooking tips:If you think the ready-made dumpling skin you bought is not delicious, you can use hot water and medium gluten flour to make dumpling skin steamed with a 1-0.5 flour water ratio and a hot face. The taste is also good. However, it will take you about three or four hours to make a dumpling like that. I am Si Mao, who shares every meal I make for my family every day. You who like my food share. Don't forget to share and collect my recipes. More welcome to pay attention to me. I will continue to share my food production to you. There are skills in making delicious dishes.
