Chinese Food
Fennel pork dumpling
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I remember when I went to school, I always had dumplings made by my mother. I am a real northern girl. Jiaozi is also a staple food in my family. It's the taste that I miss when I don't eat it in January. After work, I miss home even more.
Cooking ingredients
Cooking Steps
Step1:Step 1. First, mix the noodles. According to the population. When mixing, don't pour too much water. Add it in small amount until it's not soft or hard. The smooth and dry skin of the noodles is rubbed. Let it wake up for a while.
Step2:The second step is to wash the fennel, chop it, mix with the meat stuffing, add the dumpling material, salt, sesame oil, shallot and soy sauce, mix them together evenly, and the dumpling stuffing is finished.
Step3:The third step is to roll the skin. I like making small dumplings. So the dumplings are smaller. The skin should not be too thin. After all, the meat stuffing is not cooked well. It's best to roll the skin around. The middle is thick and the edge is thin. The rest is to open the package. I use my two thumbs and index fingers to hold the middle.
Step4:Mix a sauce. Dip it into dumplings. This is my Nande sauce. Chicken essence, sesame oil, garlic, shallot, vinegar and chili oil. By the way, there's salt. stir.
Step5:The last step is to boil the dumplings under the water. Boil the dumplings until the water is boiled twice. Leave the pot. The dumplings will be cooked in a short time.
Step6:At the end of the day.
Cooking tips:There are skills in making delicious dishes.
