Chinese Food
Beijing People's favorite fennel pie
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My husband likes to eat the homemade big pie made by my mother-in-law, especially the spring onion stuffing. Now, the onion is not the best. So when I made fennel, I heard that only Beijing people love to eat fennel and don't know whether it's true or not.
Cooking ingredients
Cooking Steps
Step1:Wash fenne
Step2:Stir fry the pork stuffing and let it coo
Step3:Prepare flour according to the amount of people at home. Four people at home eat two ladles of flour at a time
Step4:Add water and start kneading the pastry. Generally, two ladles of flour are used. The pastry with two small bowls of more water should be soft
Step5:Every time I use chopsticks to glue all the flour first and then knead it by hand, I don't need to make all my hands full of flour. PS has flour on my hand and washes it off with white water
Step6:The main principle of starting to wake up is that the surface should be soft, not hard. You can have a look at it in half an hour
Step7:When you wake up, you can cut the fennel first, but don't mix the stuffing first so as not to add too much salt to the water
Step8:Share the wake-up noodle
Step9:Put a spoon of salt in the stuffin
Step10:Heat up the pot for a while first, and then heat the pot without oilin
Step11:Roll the divided noodles into small pieces and put them into stuffin
Step12:Pack the stuffing like a bun. Make sure it's a little narrower so it's not easy to leak
Step13:Roll the stuffing in the middle of the big roll, because there are folds, you can roll twice more. You have to sprinkle more thin noodles so that you can take it up without leakage. After all, it's big
Step14:Put it in the pot, you can pick out the circle in the po
Step15:Well don
Cooking tips:The pastry needs more water when it's soft. If it's too much water, you can wake up and knead it every half an hour. You can knead it several times to make good dishes.
