Chinese Food
Jade dumplings with fennel filling
(82908 views)I use celery leaves instead of green ones for fennel filled emerald dumplings. The meat filling should be pork forelegs. It can't be too thin. The five spice powder is made by my own cooking machine. It's very fragrant. I need some oyster sauce to improve the flavor of raw sauce.
Cooking ingredients
Cooking Steps
Step1:700k flour, use warm water to make soft and hard dough for standby.... celery leaves, use cooking machine to make vegetable juice. Use 100k vegetable juice to make green dough for standb
Step2:In the meat stuffing, add chopped ginger, chopped scallion, minced spiced flour, oyster, oil wine salt, stir for a long time and stir vigorously
Step3:Mix in the chopped fennel. Mix well.
Step4:Take a piece of white dough and rub it into a long strip. Then take a piece of green dough and roll it into a rectangle to cover the white dough and rub it into a long strip.
Step5:Cutting agen
Step6:Roll the skin into the stuffing, hold it tightly with both hands..
Step7:Boil the water. Put in the dumplings. Start the pot with cold water. Every time you start the pot, order once and order three times. The dumplings are cooked.
Step8:The dumplings are cooked and the parents taste the
Step9:Recommended.
Cooking tips:It's very important to mix the meat stuffing with oyster sauce, raw sauce and five flavor powder. The flavor is very good. Ginger and onion are also important. The dough should be soft and hard. There are skills in making delicious dishes.
I need to study
It's delicious
Jade dumplings with fennel filling Very delicious, very good
I like to do Jade dumplings with fennel filling