Chinese Food
Fennel chicken for relieving summer heat and strengthening stomach
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Anise is rich in vitamins and cellulose. Anise oil with special pungent smell can stimulate the nerves and blood vessels of the stomach. It has the effect of invigorating the stomach and regulating qi. Therefore, it is the best vegetable to match with meat and oil. It is also a delicious food in hot and bitter summer.
Cooking ingredients
Cooking Steps
Step1:Ingredients: a small handful of fennel (only the tender leaves, if that is the leaves), a chicken leg, five pieces of ginger, one piece of onion, two pieces of anise. In addition, a piece of ginger and five pieces of garlic are needed for dipping.
Step2:Put ginger, scallion and anise in the water. Boil the chicken leg for 15 minutes. Skim the foam
Step3:The rest of the chicken soup can be used to cook baby cabbage shreds or Longxu noodles.
Step4:When cooking chicken legs, cut the fennel leaves into pieces. Mash the ginger and garlic. Mix a little salt, three vinegar, half sugar and black pepper into the sauce. Remove the chicken leg and cut into small pieces.
Step5:Spread the fennel first, and then sprinkle the ginger and garlic with the sauce.
Step6:Open to ea
Cooking tips:There are skills in making delicious dishes.
