Chinese Food
Steamed dumplings with chicken and cumin
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When I was a child, I always ate the spinach noodles made by my grandma. I also ate the emerald dumplings and red dumplings in the restaurant. My grandmother brought a lot of spinach from the farm, so she came up with the idea of making jadeite dumplings
Cooking ingredients
Cooking Steps
Step1:Pass the spinach in the water with proper salt. Let it cool for use. Knead the flour and spinach together. Then add the egg and yeast. After kneading, put aside to wake up.
Step2:Put the chicken breast, cumin, onion, ginger, oyster sauce and soy sauce together. Pour cooking oil and thick soup into the pot. Heat until the thick soup is melted in the oil. Pour over the stuffing and mix well.
Step3:Cut off the hair and roll it to the original piece with the middle thickness and the surrounding thickness for standby. Be sure not to stick them together.
Step4:After wrapping, put it aside for about 10 days. The shape of dumplings can be made according to your own preferenc
Step5:In the pot. After the air. 1520 minutes can be out of the pot. PS - the curls in the picture are full. The rest of the surface is made.
Cooking tips:1-because oyster sauce and soy sauce have taste in this formula, so there is no salt in it. 2-The thick soup treasure should be heated with cooking oil in advance, so as to melt. 3 - when you water spinach, add a little salt. 4 - add eggs to the noodles. It will increase the strength of the noodles. There are skills in making delicious dishes.
