Chinese Food

Cooking Steps

1. 

   Step1:Flour with yeast, water, stir into floccules, soft into dough with smooth surfac

2. 

   Step2:In the warm sunshine. Let it fermen

3. 

   Step3:Put the hot soybean oil, onion, ginger sugar, salt, thirteen spices, soy sauce and stir vigorously into the meat stuffing

4. 

   Step4:Fennel finely cu

5. 

   Step5:Put the fennel powder into the prepared meat stuffing, and then add the hot soybean oil, soy sauce, salt, thirteen spices. Mix wel

6. 

   Step6:Start the package. This is the packag

7. 

   Step7:Steam in the pot. Start timing with gas. Leave the pot in 15 minutes.

8. 

   Step8:It's very delicious.