Chinese Food
Mixed fennel balls
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Anise ball is a very common vegetable in Italy. It has a wide range of uses. It can cook soup, make tea and make spices. But I still like salad with cold sauce. Fennel ball unique sweet taste and fragrance with chopped peppers, sesame oil, vinegar is simply people can not stop.
Cooking ingredients
Cooking Steps
Step1:Main ingredient: 2 fennel balls.
Step2:Wash the fennel balls and cut them into thin slices. The thinner they are, the better they taste.
Step3:Cut the garlic.
Step4:Put the cut anethole and garlic into the container. Sprinkle salt.
Step5:Mix well and marinate for ten minutes.
Step6:Add chopped peppers.
Step7:Stir in vinegar and sesame oil evenly.
Cooking tips:There are skills in making delicious dishes.
