Chinese Food
Fennel omelette
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Fennel is a great vegetable to go with meat and fat. Northerners like to use fennel and pork to make stuffed buns, dumplings, spring rolls, etc. they also fry or clear fry with eggs and minced meat. The methods are also changing. The fennel seedling in this small supermarket is very fresh. Although the price is a little expensive, but the thing is rare. Just buy it home and taste it. Fennel has a strong flavor. It's the best way to make this omelette with fennel. Cut the fennel into pieces, put it into the egg and fry it in the pan. It's easy, time-saving, delicious and special. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Put the eggs in a bowl. Add some salt
Step3:Then add the minced fennel
Step4:Stir evenly for standby
Step5:Heat the oil in a hot pot, pour in the broken anise egg liquid, turn the pot immediately, and let the anise egg liquid evenly spread on the bottom of the pot
Step6:Let the omelet solidify slightly, turn it over and fry it again
Step7:Put the fried fennel omelette on a clean chopping board, roll it up, cut it into small sections, and put it on the plate.
Step8:It's ready to eat.
Cooking tips:1. Turn the pan quickly after the anise liquid is poured into the pan. Make the liquid evenly spread on the bottom of the pan; 2. Turn the side of the omelet after the omelet is fried to the set shape. After the other side is also fried to the set shape, roll it on a clean board and cut into small pieces. There are skills in making delicious dishes.
