Cooking Steps

1. 

   Step1:Marinate salmon with a little sal

2. 

   Step2:Cut one anise head into shreds. Cut one quarter onion into shreds. Stir fry. Add 400ml water and simmer for 5 minutes

3. 

   Step3:Put step 2 into the blender / food conditioner and stir. Then pour it back into the pot and cook for about 15 minutes. Filter the residue. Leave only the soup. Add 50ml and stir.

4. 

   Step4:Add oil to the pot and heat it over medium heat. Put in the salmon. Fry the top and bottom sides for about a minute. Stir the remaining half of the anise fry with the quarter chopped onion (at this time, move the salmon to the side of the pot. Stir fry the onion and fennel in the middle). Add white wine. Stir fry the soft anise and onion. It's ready to be loaded.