Chinese Food

Cooking Steps

1. 

   Step1:Take out the pig's feet, defrost them, wash them and soak them in blood water. Then put them in cold water and put them into the pot. Add three pieces of deodorization wine (onion ginger cooking wine) and blanch the

2. 

   Step2:During this period, wash the anise root. Roughly peel off the core that can't be eaten. Anise root is the rhizome part of anise. It can nourish Qi and replenish qi after eating. It matches with pork ribs.

3. 

   Step3:Change the boiled pig's feet into water for the pot. Put a straw and fruit bag in the pot. After boiling in high heat, change into low heat and cook until it is soft and rotten. During the cooking, add some salt to taste

4. 

   Step4:Boiled pig's feet soup, white meat, glutinous fennel and Xianggen san

5. 

   Step5:The soup is excellent. I'm still breastfeeding. I'm good

6. 

   Step6:I'm afraid it's too greasy to eat only pig's feet. I've adjusted the secret system to dip it in hydrolysis to relieve greasiness

7. 

   Step7:Dip in water - two packets of millet and chili, half lemon, a little coriander, salt, soy sauce, pepper oil, sesame, pure water, mix wel

8. 

   Step8:The taste of fennel root, sand and glutinou