Cooking Steps

1. 

   Step1:Wash the fennel. Set asid

2. 

   Step2:Pour the flour into the bowl. Add water, salt, beat with the eggbeater. Stir until it is a little sticky

3. 

   Step3:Put the fennel in. Stir it repeatedly with chopsticks. Make sure the fennel is covered with flour paste

4. 

   Step4:Pour oil into the pot. Heat the pot to smoke. Turn off the heat

5. 

   Step5:Put in the wrapped fennel. Turn it over with chopsticks. Avoid sticking the pot

6. 

   Step6:It doesn't roll very well. If the color gets darker, you can pick it up and load it

7. 

   Step7:Eat while it's hot. It's better. It's fragrant and crispy. It's delicious