Cooking Steps

1. 

   Step1:Wash and drain the fennel for use. First of all, put a little soybean oil, onion, ginger foam, thirteen spices into the meat filling. 2 tablespoons sugar, a little monosodium glutamate, soy sauce, sesame oil, a little water and stir clockwise. Then put the anise into the meat filling, break the eggs and put in 2 tablespoons salt and stir evenly.

2. 

   Step2:Because I don't know how to meet. The supermarket bought it off the shelf.

3. 

   Step3:The dumplings are ready to be cooked.