Chinese Food
Fresh mushroom with fennel
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Cooking ingredients
Cooking Steps
Step1:Soak the Flammulina mushroom in pickled pepper water. Squeeze dry. Stir well in the free portion. Fry in 70 ℃ oil and remove. Sprinkle with salt and pepper. Collapse. Just fine. Look good, you can put some green and red peppers. Because the pickled pepper water is salty, there is no need to put it. I hope you like i
Cooking tips:There are skills in making delicious dishes.
