Cooking Steps

1. 

   Step1:First wash the fennel. Dry it with kitchen pape

2. 

   Step2:Cut the fennel into pieces for us

3. 

   Step3:Add high gluten flour, eggs, yeast, baking powder and milk into the mixing barrel of the chef (water can be used if there is no milk

4. 

   Step4:Put it into the chef's machine and stir it (it's OK to knead the dough by hand, just knead it smooth

5. 

   Step5:The dough is kneaded, wrapped with plastic wrap, and fermented at room temperature for half an hour (if there is a fermentation tank, it can also be finished in the fermentation tank

6. 

   Step6:Fermented dough with minced fenne

7. 

   Step7:Put it on the chef's machine and continue to stir evenl

8. 

   Step8:Put it on the chef's machine and continue to stir evenl

9. 

   Step9:Use a rolling pin to roll the dough into a square shape. It should not be too thin or too thick

10. 

    Step10:The dough will be made into even strips, and then it will be slightly rubbed by hand to form the shape of a round stick

11. 

    Step11:Put vegetable oil in the pot and heat to 50-60% of the heat, then put the green body i

12. 

    Step12:Just fry the fried dough sticks into golden colo

13. 

    Step13:Let's dip it in the sauce and start eating You can freeze what you can't finish. When you want to eat it, you can fry it for about 40 seconds.

14. 

    Step14:Note - if you prefer a stronger anise flavor, stir fry 2 grams of anise seeds and roll them with a rolling pin to add to the dough