Chinese Food
Snow pressed branch (fennel version)
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Food should be combined with culture to have special attraction. Snow pressure branch. This dish name is very artistic. Moreover, it is specially made in winter. Take a look at the white and green. Taste the crispy and delicious food. Imagine the beautiful mood of snow pressure branch. It's really a dish with good color, fragrance and shape.
Cooking ingredients
Cooking Steps
Step1:Tender fennel several. Wash. Drain. Sprinkle some glutinous rice flour, salt and grass fruit powder. Mix well.
Step2:Three eggs. Separate the whites.
Step3:Break up the egg white. Pour it into fennel. Mix well.
Step4:Hot oil in the pot. More. Medium temperature. One piece of anise into the pot.
Step5:It's like this. Is it very vivid?
Step6:Finished drawings.
Cooking tips:This dish can be made of garland, mint and other ingredients that can keep emerald green after frying. Its only disadvantage is oil absorption. It's easy to get greasy. Don't make it more. Just eat it properly. There are skills in making delicious dishes.
