Cooking Steps

1. 

   Step1:Add some flour and water and knead into a soft and hard dough. Wake up for 30 minute

2. 

   Step2:Fennel, shallot, wash and cut into granules, then chop with streaky pork to make meat filling. Add cooking oil, salt, soy sauce and cooking wine and mix them evenly. Mix them in one direction

3. 

   Step3:Let's cut the meat into small dosage forms. Roll the rolling pin to make the dough

4. 

   Step4:Make dumpling

5. 

   Step5:Out of the pot.