Cooking Steps

1. 

   Step1:Add water to the dough and mix well. Knead it into a smooth dough. Wake up for about half an hour. Prepare filling during the wake-up proces

2. 

   Step2:Chop the fennel and marinate it with two spoons of salt for a while. The salt can marinate the extra water

3. 

   Step3:Prepare pepper water in advance. It's used for meat fillin

4. 

   Step4:Add pepper water to the meat filling. Stir in one direction. Let the meat fully absorb wate

5. 

   Step5:Add salt, cooking wine, ginger powder, soy sauce, etc. and mix wel

6. 

   Step6:Wring the fennel and meat stuffing together. Add oil, salt, soy sauce and chopped green onion and mix them evenly. Finally, add some sesame oil to improve the flavor

7. 

   Step7:The wake-up dough is divided into evenly sized preparation

8. 

   Step8:Start packin

9. 

   Step9:The dumplings are arranged in orde

10. 

    Step10:It's done. Let's go.