Chinese Food

Cooking Steps

1. 

   Step1:Blanch the flour in 70 degree water. Make sure the dumpling skin is soft and sof

2. 

   Step2:Let's put on the wet cloth and wake up for 30 minutes

3. 

   Step3:Wash the mushrooms, fennel and leek for us

4. 

   Step4:Chop the leek. Mix it with a few drops of sesame oil. Make sure the leek doesn't come out of the water

5. 

   Step5:Cut up the fennel, mushroom and ham. Mix them with leek. Then cut up some shallots and put them in

6. 

   Step6:Add salt, sesame oil, chicken essence, pepper, spicy powder, mix wel

7. 

   Step7:Cut the wake-up noodles into small dosage forms and roll them into dumpling skin

8. 

   Step8:Then it's making dumplings with thin skin and many filling

9. 

   Step9:Boil the water. Put the dumplings in the pot. Cook for about ten minutes

10. 

    Step10:When cooking dumplings, you can dip them alive. Vinegar, salt and oil can be used to sprinkle hot pepper, raw soy sauce, mashed garlic, scallion foam and a few drops of sesame oil

11. 

    Step11:Dumplings out of the po

12. 

    Step12:It's delicious