Recently, bird flu. Don't eat meat. Eat this dumpling with fennel stuffing. It's also delicious.
Step1:Blanch the flour in 70 degree water. Make sure the dumpling skin is soft and sof
Step2:Let's put on the wet cloth and wake up for 30 minutes
Step3:Wash the mushrooms, fennel and leek for us
Step4:Chop the leek. Mix it with a few drops of sesame oil. Make sure the leek doesn't come out of the water
Step5:Cut up the fennel, mushroom and ham. Mix them with leek. Then cut up some shallots and put them in
Step6:Add salt, sesame oil, chicken essence, pepper, spicy powder, mix wel
Step7:Cut the wake-up noodles into small dosage forms and roll them into dumpling skin
Step8:Then it's making dumplings with thin skin and many filling
Step9:Boil the water. Put the dumplings in the pot. Cook for about ten minutes
Step10:When cooking dumplings, you can dip them alive. Vinegar, salt and oil can be used to sprinkle hot pepper, raw soy sauce, mashed garlic, scallion foam and a few drops of sesame oil
Step11:Dumplings out of the po
Step12:It's delicious
Cooking tips:There are skills in making delicious dishes.