Cooking Steps

1. 

   Step1:Family party - peel the shrimps. Wash the greasy surface. Go to the shrimp line at the back. Grind half of the shrimps with the back of the knife into paste. Cut half into pieces. Marinate with cooking wine, white pepper, salt and ginger for a while. Marinate the meat filling with soy sauce, cooking wine, black pepper and ginger. 2 eggs. Stir well. Add some cooking wine and salt. Fry them into pieces. Clean the fennel. Cut it into small pieces. Keep it as small as possible. Put some salt in it. Squeeze out the water later. Cut the shallots.

2. 

   Step2:Let's put onion in the meat filling. It will stink in a long time. Pour some sesame oil on the onion. Stir to make it mixed evenly.

3. 

   Step3:Put in the shrimp and eggs, too. Stir.

4. 

   Step4:Finally put fennel. When you put fennel, the noodles are ready to be kneaded. Otherwise, it will be a long time. The water out of fennel is not easy to pack. Put salt. Taste the salt.

5. 

   Step5:The last thing you stir is the sauce. The fennel is smaller. I cut it a little bigger. My aunt said it's bigger. Put an anethole in a bu

6. 

   Step6:It takes about 2 hours for the dough to grow in winter. The dough is divided into this size. There are nails for comparison.

7. 

   Step7:Flatten the surface. It's about the size of this sample paper

8. 

   Step8:Roll out the dough. It's thicker than the dumpling skin. It's thinner on four sides. It's thicker in the middle

9. 

   Step9:Put about so much stuffing

10. 

    Step10:Fold. Fold. Fold. Fold a lot.

11. 

    Step11:Put water in the pot and boil it first. Put the bun in. Don't fire first. Cover the pot for 5 minutes. Then turn on the fire. Turn off the fire for 13 minutes. Don't open the lid after turning off the fire. Then turn on the lid for 2 minutes.

12. 

    Step12:It's boiling. Steamed fat wrapping paper.

13. 

    Step13:Alone.

14. 

    Step14:Eating and watching my favorite big bolo.