Cooking Steps

1. 

   Step1:Put the noodles in the basin, add a little water and stir the noodles into floccules. Add a little water and knead the noodles until the surface is slightly smoot

2. 

   Step2:Cover and place for about 20 minutes. It's just time to make stuffing

3. 

   Step3:Dry noodles are fried until they are crisp and puffy. Once you grasp them, they will be diced. Repeat until the noodles are of uniform size

4. 

   Step4:Wash the fennel in advance and put it in the basin for several hours to drain the water. Cut it into the size as shown in the picture

5. 

   Step5:Heat the oil to 70 / 80% and put it into the beaten egg liquid. Don't knock the eggs and put them into the pot directly. Stir them in a bowl. Use chopsticks to stir them all the time. Don't use a spoon. The fried eggs are broken and even

6. 

   Step6:Mix the egg powder. Heat the peanut oil and put in another tablespoon of soy sauce, salt and sesame oil. Mix the pepper powder a little bit. Taste it well and taste it. It's a little more salty. Because you'll put the vegetables later. Put the fennel in and mix it gently. Then the vegetables won't rot

7. 

   Step7:The noodles are easy to use after a while. Knead them into strips, cut them into small dosage forms, roll them into pieces, and wrap them up with all kinds of dumplings. As soon as the baby stirs up, they often rub the noodles behind her buttocks and take photos, they will forget about it

8. 

   Step8:Boil the water. Take the dumplings. Cover them, boil the water and add some cold water. Repeat and the dumplings will be cooked. The meat is not cooked

9. 

   Step9:The skin is not smooth. I don't like thick skin. So the thin rolled skin doesn't look smooth when boiled. But it's delicious. There's no too much seasoning and it's very pure