Chinese Food
Fried peas with fennel
(77169 views)
It's the season for the tender peas. The peas are delicious. But they swell. Fennel is aerated. So my hometown likes to use fennel with peas. Delicious and healthy.
Cooking ingredients
Cooking Steps
Step1:Boil some boiled water. Pour in the peas and cook them.
Step2:Chop up the ginger and garlic. Chop up the fennel and set aside.
Step3:Heat the oil. Stir fry the ginger and garlic. Meanwhile, stir fry the peas.
Step4:Put in fennel. Put some water in it, add salt and monosodium glutamate and pour them into the pot. Stir fry twice, cover the pot and simmer for a minute or two.
Step5:Thicken the sauce. Start cooking. It's OK. The finished product comes out. ^0
Cooking tips:Try to choose a tender one, or it won't taste good. There are skills in making delicious dishes.
