Dumplings with minced pork and fennel

pork:300g fennel seedling:300g sesame oil:15g raw:15g oyster sauce:10g salt:15g flour:520g https://cp1.douguo.com/upload/caiku/3/c/8/yuan_3c4236ceb2fadb2244e3dd2fef369888.jpg

Dumplings with minced pork and fennel

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Dumplings with minced pork and fennel

Today, February 2. Make a dumpling to eat. The favorite food is the fennel seedling filling. This time you can buy fennel seedling. So make this delicious dumpling. The filling is super delicious. My husband says it's delicious.

Cooking Steps

  1. Step1:Wash pork and chop into meat past

  2. Step2:Fennel seedling is washed and choppe

  3. Step3:520 g flour, 3 g salt, 290 g water and doug

  4. Step4:Mix pork and fennel seedlings evenly, then add sesame oil, oyster sauce, soy sauce, salt and chicken essence to mix evenl

  5. Step5:When the dough is taken out, it is divided into equal dosage forms. Roll it into dumpling ski

  6. Step6:Put some fennel meat on the dumpling skin. Make dumpling

  7. Step7:Wrap all dumplings in tur

  8. Step8:Boil the dumplings with a pot of wate

  9. Step9:Dumplings with sugar and garlic are delicious.

Cooking tips:It's better to eat pork in three parts. It's better to cook dumplings right away. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dumplings with minced pork and fennel

Chinese food recipes

Dumplings with minced pork and fennel recipes

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